An Easy Hawaiian

This Hawaiian inspired waffle is simple and delicious with ingredients that are synonymous with Hawaii – coconut, macadamia nuts, and pineapple.

Hawaii holds a special place in my heart. The humidity doesn’t agree with my hair, and my ankles get really swollen during the flight, but sitting on the beach with a cold beer in my hand makes it all worth it (yes, I like an ice cold beer on a really hot day, it hits the spot). Every time I am in Hawaii I go to the local farmers market and pick up some local foods. This time I got the best pineapple, and concocted this recipe. When in Hawaii, right?

An Easy Hawaiian

Recipe by Grandma
Prep time


Cooking time




  • 1 cup cassava flour

  • 2 tsp baking powder

  • 1 cup milk of choice

  • 1 mashed banana

  • 2 eggs

  • 3 tbsp butter, melted

  • 1/2 tsp vanilla

  • 1/4 cup diced pineapple, blotted with towel to remove some of the moisture

  • coconut syrup (store bought is easiest but you can also make it from scratch)

Let’s Get Started

  • Preheat and lightly grease your Waffleye Waffle Maker
  • Mix flour and baking powder in a medium bowl.
  • Add milk, banana, eggs, butter, vanilla, and pineapple. Stir until just combined.
  • Pour 1 cup batter into your Waffleye Waffle Maker and spread around evenly. Cook until it stops steaming, about 4 minutes.
  • Serve warm and top with macadamia nuts and coconut syrup.


  • To simplify this recipe, use a box mix and mix in the pineapple chunks. Follow box instructions.

Thanks for reading,


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