This Hawaiian inspired waffle is simple and delicious with ingredients that are synonymous with Hawaii – coconut, macadamia nuts, and pineapple.
Hawaii holds a special place in my heart. The humidity doesn’t agree with my hair, and my ankles get really swollen during the flight, but sitting on the beach with a cold beer in my hand makes it all worth it (yes, I like an ice cold beer on a really hot day, it hits the spot). Every time I am in Hawaii I go to the local farmers market and pick up some local foods. This time I got the best pineapple, and concocted this recipe. When in Hawaii, right?
An Easy Hawaiian
1 cup cassava flour
2 tsp baking powder
1 cup milk of choice
1 mashed banana
3 tbsp butter, melted
1/2 tsp vanilla
1/4 cup diced pineapple, blotted with towel to remove some of the moisture
coconut syrup (store bought is easiest but you can also make it from scratch)
Let’s Get Started
- Preheat and lightly grease your Waffleye Waffle Maker
- Mix flour and baking powder in a medium bowl.
- Add milk, banana, eggs, butter, vanilla, and pineapple. Stir until just combined.
- Pour 1 cup batter into your Waffleye Waffle Maker and spread around evenly. Cook until it stops steaming, about 4 minutes.
- Serve warm and top with macadamia nuts and coconut syrup.
- To simplify this recipe, use a box mix and mix in the pineapple chunks. Follow box instructions.
Thanks for reading,