Cake Wonuts

These cake donut waffles will knock your socks off. With an infused glaze, they are a must try for 4/20 and Easter.

I think I am in trouble. I will never lose weight with this recipe at my fingertips. I am going to Hawaii in a couple of weeks with my granddaughter so I am trying to lose my gut, but I am doomed now. I’m learning to embrace it, because at 86, who do I have to impress anymore? And let me tell you, these donut waffles are worth the guilt. I did include a gluten-free version as well to try and be a little healthier (see notes below). Enjoy!

Cake Wonuts

Recipe by Grandma
Prep time


Cooking time




  • 1 1/2 cups flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp salt

  • 3/4 cup sugar

  • 2 eggs

  • 1 tbsp avocado oil

  • 3/4 cup milk

  • 1/2 tsp vanilla

  • Glaze
  • 1 1/2 cups powdered sugar

  • 2 tsp milk

  • 1/4 tsp vanilla

  • Cannabis tincture

Let’s Get Started

  • Preheat and lightly grease your Waffleye Waffle Maker. Heat about 3 inches of oil in a pan with the desired temperature of 350 degrees.
  • In a medium bowl, whisk flour, baking powder, and salt. Set aside.
  • In a stand mixer, or with an electric hand mixer, cream together sugar, eggs, and oil. Add in milk and vanilla.
  • Slowly add dry ingredients to wet ingredients and mix until fully combined.
  • Pour about 1/2 cup batter into the center of your Waffleye Waffle Maker. This amount of batter will make a small donut waffle. Cook for about 1 1/2 to 2 minutes, until firm enough to remove from waffle maker. Set on a wire rack until all donut waffles are ready to fry.
  • Meanwhile, make the glaze. In a microwave safe bowl, whisk together powdered sugar, milk, and vanilla. Heat for 30 seconds. Add in cannabis infused tincture of your choice and mix to incorporate.
  • Once donuts are ready to fry, place in 350 degree oil and cook for 30 seconds on each side, or until golden brown.
  • Dip donut waffles into the glaze and top with sprinkles. Enjoy!


  • In order to make this recipe gluten free, sub flour for cassava flour and reduce to 1 1/4 cup. Increase avocado oil to 3 tbsp. You can also substitute the sugar for Swerve.

Thanks for reading,


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