Other than quesadillas, grilled cheese is perhaps one of the easiest foods to make in the waffle maker. If I made it every day, Grandpa would be happy as a clam.
The other night, I was trying to decide on what to make Grandpa for dinner. Coincidentally, he had just gone to the store for me and brought back 2 loaves of bread. I don’t know what that man is thinking sometimes. To use up some of the bread, I decided to make him a grilled cheese with canned tomato soup (not pictured), he’s been on a real soup kick lately. That man is getting ornerier and ornerier these days. You know what he told me as I was cooking? He said, “Go ahead, woman, take your time. You’re going to have to live ’till you die anyway.” As if I wasn’t cooking his food fast enough as he sat in his chair waiting for me. The nerve of him. He really is sweet, though.
How to make
To make waffled grilled cheese, preheat your Waffleye waffle maker. Lightly butter the outside of two slices of bread and place the buttered side down on the waffle maker. Top with cheese (either sliced or shredded), and place the other slice of bread on top, buttered side facing up. Gently close the lid and cook for 3 to 4 minutes, or until golden and the cheese has melted.
It’s that easy!