Gallery – Waffleye

waffleye_

The story of how these waffles came to be: Billy,

The story of how these waffles came to be:
Billy, our cofounder and creator of the marvelous idea that is Waffleye, decided two pounds of lobster were required for dinner the other night. We immediately got to baking lobster pot pies, with homemade gluten free puff pastry as the topping. Of course, we had leftover puff pastry, so naturally, we made little cherry turnovers. Yet again, we found ourselves with leftovers: the cherry filling. We couldn’t let it go to waste so we added it to our favorite waffle mix. Who knew lobster pot pies would somehow turn into an excuse to make cherry waffles?

We go to sleep on Saturday knowing that we’ll wa

We go to sleep on Saturday knowing that we’ll wake up on Sunday to breakfast at Grandma’s, where Waffleye waffles are always served.

This waffle has soaked up so much syrup, it weighs

This waffle has soaked up so much syrup, it weighs at least a pound. It’s like pound cake, but better.

When your girlfriend knows more butter is better,

When your girlfriend knows more butter is better, you let her butter your waffle.

Warning, this requires a rubber spatula and a lot

Warning, this requires a rubber spatula and a lot of grease. We loved seeing this creation by @primaltherapeutics. A dirty waffle maker is a happy waffle maker.

It’s #wafflewednesday and we love any excuse to

It’s #wafflewednesday and we love any excuse to eat waffles. A once per week excuse is even better. But who are we kidding, we eat waffles all week long.

If smell and taste could waft through the Instagra

If smell and taste could waft through the Instagram app, we’d be killing this algorithm by now.

In the mood for a fun and fruity fall waffle? This

In the mood for a fun and fruity fall waffle? This one is topped with lemon curd, bananas, dried persimmons, pomegranate seeds, blood orange, and mint. And let’s not forget, we added cardamom powder to the waffle batter.

Load More... Follow on Instagram

×