Gluten Free Jalapeno Cornbread w/ Whipped Honey Butter

These jalapeño cornbread waffles are the perfect savory snack, with a touch of sweetness.

We have to admit, we never get tired of trying new waffle recipes, and this one is a winner. We are suckers for a savory and sweet combo, add a little spice and we’re really talking. These waffles are the perfect combination of savory, sweet, and spicy. Give them a try and let us know what you think!

Gluten Free Jalapeno Cornbread w/ Whipped Honey Butter

Recipe by Alex
Prep time


Cooking time



These gluten free cornbread waffles are sure to make your taste buds happy.


  • Cornbread
  • ½ cup honey

  • 1 cup milk of choice

  • 8 tbsp butter, melted and cooled

  • 2 eggs

  • 1 ½ cup cornmeal

  • 1 ½ cup gluten free all purpose flour

  • 1 ½ tbsp baking powder

  • ¼ tsp salt

  • 2 jalapenos, seeded and finely diced

  • Honey Butter
  • 4 tbsp butter, room temperature

  • ½ tbsp honey

Let’s Get Started

  • Make the honey butter by beating the honey and room temp butter until light in color and 
    fluffy. Set aside.
  • Preheat and lightly grease your Waffleye Waffle Maker.
  • In a bowl, whisk together the honey, milk, melted butter, and eggs until well combined.
  • Whisk in the cornmeal, gluten free flour, baking powder, and salt.
  • Once combined, fold in the jalapenos
  • Scoop ⅓ cup batter into the center of the waffle iron and cook for 3-4 minutes until done. 
    Repeat with remaining batter and serve with whipped honey butter.