Apple Crisp Oatmeal Waffles

One of my favorite things to do in the kitchen is to utilize leftovers in a new way. This recipe is made by using leftover apple crisp, paired with an oat flour-based waffle.

Grandpa came home from the store the other day with 2 bags of apples. Oh mercy, what am I to do with two bags of apples? He’s no dummy, he had a motive in mind when he brought those apples home: apple crisp. I told him he has the most ungodliest ideas. The last thing I want to be doing is peeling and slicing apples. But, I made it anyway. Naturally we ate more than half the pan in 1 sitting. I used some of the leftovers in an oat flour-based waffle recipe.

The oat flour waffle was adapted from this recipe and I used this recipe to make the apple crisp (although I adapted it to make it gluten free making this whole recipe gluten free).

Apple Crisp Oatmeal Waffles

Recipe by GrandmaDifficulty: Moderate
Prep time


Cooking time



This gluten free apple crisp waffle is sinful.


  • 1 1/2 cups oat flour (blend oats in blender until they make a fine powder)

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 2 tbsp coconut sugar (or maple syrup)

  • 3/4 cup room temperature oat milk (or milk of choice)

  • 1/4 cup + 1 tbsp melted coconut oil

  • 2 eggs

  • 1 tsp vanilla

  • 1 to 2 cups apple crisp (I didn’t measure, I just went for it)

Let’s Get Started

  • In a medium bowl, whisk oat flour, baking powder, salt, cinnamon, and coconut sugar.
  • In a separate bowl, whisk oat milk, melted coconut oil, eggs, and vanilla.
  • Pour wet ingredients in to dry ingredients and stir until just combined. Let the batter rest for 10 minutes.
  • Preheat and lightly grease your Waffleye waffle maker.
  • After 10 minutes, swirl the batter one more time. Scoop 3/4 cup batter onto your heated waffle maker and cook for 3 to 4 minutes, or until it stops steaming.
  • Top with butter and syrup and enjoy!

Thanks for reading,