Healthy as Shit Banana Bread Waffles

These waffles are void of everything good in life, but somehow they still taste like heaven.

I’ve been cooking a lot during this quarantine, but you know what I haven’t been doing, getting my hair done. Of course since I’m in my 80’s I can’t go anywhere. Im stuck in this house with Grandpa, and my hair is as flat as a pancake. I look like the last rose of summer, it’s pitiful.

In honor of being stuck at home and having very ripe bananas, I decided to make some banana bread waffles. These are gluten-free and vegan, but don’t worry, Grandpa still proclaims they’re the best he ever had.

Healthy as Shit Banana Bread Waffles

Recipe by Grandma
Prep time


Cooking time




  • 2 flax eggs (2 tbsp flax + 5 tbsp water = 2 flax eggs)

  • 2 very ripe bananas

  • 1/2 cup applesauce

  • 1 1/2 cups oat milk

  • 1/2 cup rolled oats

  • 1 cup gluten free flour (or regular flour)

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • chocolate chips (optional)

Let’s Get Started

  • Make flax eggs by mixing ground flax with water, set aside.
  • Preheat and lightly grease your Waffleye Waffle Maker.
  • In a medium bowl, mash bananas until smooth. Mix in applesauce and oat milk.
  • Add flax eggs and oats to mixture and let it rest for a minute as the oats soak up some of the liquid.
  • Add in remaining ingredients and mix until just combined.
  • Cook for 3 to 4 minutes or until done.
  • Top with your favorite toppings and enjoy.

Thanks for reading,