These waffles are void of everything good in life, but somehow they still taste like heaven.

I’ve been cooking a lot during this quarantine, but you know what I haven’t been doing, getting my hair done. Of course since I’m in my 80’s I can’t go anywhere. Im stuck in this house with Grandpa, and my hair is as flat as a pancake. I look like the last rose of summer, it’s pitiful.

In honor of being stuck at home and having very ripe bananas, I decided to make some banana bread waffles. These are gluten-free and vegan, but don’t worry, Grandpa still proclaims they’re the best he ever had.

Healthy as Shit Banana Bread Waffles

Recipe by Grandma

Prep time

minutes

Cooking time

minutes

Ingredients

2 flax eggs (2 tbsp flax + 5 tbsp water = 2 flax eggs)
2 very ripe bananas
1/2 cup applesauce
1 1/2 cups oat milk
1/2 cup rolled oats
1 cup gluten free flour (or regular flour)
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
chocolate chips (optional)

Let’s Get Started

Make flax eggs by mixing ground flax with water, set aside.
Preheat and lightly grease your Waffleye Waffle Maker.
In a medium bowl, mash bananas until smooth. Mix in applesauce and oat milk.
Add flax eggs and oats to mixture and let it rest for a minute as the oats soak up some of the liquid.
Add in remaining ingredients and mix until just combined.
Cook for 3 to 4 minutes or until done.
Top with your favorite toppings and enjoy.